A COMPARISON OF PHYTOCHEMICALS AND ANTIOXIDANT POTENTIAL OF EDIBLE FICUS AURICULATA AND NON-EDIBLE FICUS RACEMOSE. Ravian Journal of Plant Sciences, [S. l.], v. 2, n. 1, p. 36–44, 2025. Disponível em: https://rjps.gcu.edu.pk/index.php/1/article/view/16. Acesso em: 15 jun. 2026.