[1]
“A COMPARISON OF PHYTOCHEMICALS AND ANTIOXIDANT POTENTIAL OF EDIBLE FICUS AURICULATA AND NON-EDIBLE FICUS RACEMOSE”, RJPS, vol. 2, no. 1, pp. 36–44, Jun. 2025, Accessed: Jun. 15, 2026. [Online]. Available: https://rjps.gcu.edu.pk/index.php/1/article/view/16