“A COMPARISON OF PHYTOCHEMICALS AND ANTIOXIDANT POTENTIAL OF EDIBLE FICUS AURICULATA AND NON-EDIBLE FICUS RACEMOSE”. Ravian Journal of Plant Sciences, vol. 2, no. 1, June 2025, pp. 36-44, https://rjps.gcu.edu.pk/index.php/1/article/view/16.