“A COMPARISON OF PHYTOCHEMICALS AND ANTIOXIDANT POTENTIAL OF EDIBLE FICUS AURICULATA AND NON-EDIBLE FICUS RACEMOSE”. Ravian Journal of Plant Sciences 2, no. 1 (June 30, 2025): 36–44. Accessed June 15, 2026. https://rjps.gcu.edu.pk/index.php/1/article/view/16.